This video explains how SARS-CoV-2 and its spike protein rapidly infiltrate the brain, affecting critical areas like the brain stem and lacrimal gland. It discusses how phenolic compounds, such as quercetin and resveratrol, help restore arterial stiffness and inhibit inflammation, while also addressing how viral damage blocks the brain’s glymphatic drainage system, leading to toxin buildup. This blockage accelerates neurological diseases like Alzheimer’s and Parkinson’s, even in younger individuals.
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